Nashi pears
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This crisp Nashi pear from China brings an exotic touch directly to your kitchen. Delivered as a single piece, it perfectly combines the crunch of an apple with the sweet juiciness of a pear. Its refreshing, sweet-and-sour flavor has hints of melon, making it a wonderful snack, a great addition to fruit salads, or paired with cheese.
ORGANIC Apple Natyra, 1 pc.
60 min
Under an hour
Country of origin
Description
Pear from the Asian region
The Nashi pear owes its name to the Japanese, because in Japanese Nashi --> pear.
The skin is smooth or rough depending on the variety. Its base color is consistently light yellow. The flesh is very juicy and almost watery and has a sweet and sour aroma, which is also reminiscent of an apple. The fruits contain vitamin C, potassium, calcium and phosphorus.
The harvest time usually begins from August or the beginning of September and can be stored until the end of January. For some years it has also been cultivated in other countries. In Germany since 1960. Due to the fact that the Nashi pear has similar site requirements to the cultivated pear, it can also be cultivated in Central Europe.