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Looking for a natural alternative to regular sugar? This organic coconut blossom sugar from Bioasia, sourced from Indonesia, brings a lovely caramel-like note to your kitchen. With 250 g of this plant-based sweetener, you can easily sweeten your coffee, tea, porridge, or yogurt. It is also perfect for baking, cooking, or adding a rounded sweetness to marinades and sauces.
Country of origin
Description
BIOASIA Organic Coconut Blossom Sugar is a plant-based sweetener for cooking and baking. Its delicate, caramel-like note pairs well with many recipes.
Bioasia stands for selected organic foods with a connection to Asian culinary culture. Coconut blossom sugar can be flexibly portioned and is suitable for sweetening drinks, desserts, and warm dishes. It also adds a well-rounded sweetness and a subtle color to marinades or sauces.
Use
For sweetening coffee, tea, porridge, and yogurt. When baking or cooking, use like sugar to taste.
About Manufacturer
[This company is a reliable provider of high-quality foods. With a focus on quality and customer satisfaction, the manufacturer offers products that meet the highest standards. Sustainability and responsible production are at the heart of the company philosophy. The careful selection of ingredients and gentle processing ensure a premium taste experience. ]
Storage
No information available.
Manufacturer
Bioasia
Industriestraße 40-42, 28876 Oyten, Germany
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Kokosblütenzucker* 100%.
*Aus kontrolliert biologischem Anbau.

















