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BIOASIA ORGANIC Mie Noodles Whole Wheat
Preparation:
Noodle soup: Boil noodles in sufficient water for approx. 4 minutes.
Fried noodles: Boil noodles in sufficient water for approx. 3 minutes. Then briefly rinse noodles with cold water and drain. Fry noodles for approx. 3 minutes.
Kreyenhop & Kluge is a traditional company that has been trading in exotic products for three generations. The company is based in Oyten, near Bremen, and imports delicious food from Asia and the Orient to supply professional and hobby chefs in Germany and Europe with top quality. The Kreyenhop & Kluge range includes around 3000 items from the food and non-food sector and always offers the authentic, exotic experience of distant cultures. The company offers brands that enjoy a high reputation worldwide, but also new developments that are developed in cooperation with partners. Kreyenhop & Kluge strives to offer high-quality products and maintain close relationships with its partners.
Organic inspection body number:
DE-ÖKO-001
Manufacturer:
Kreyenhop & Kluge GmbH & Co. KG, Oyten, 28876, Industriestraße, 40-42
Composition
| HARTWEIZENOLLORNMEHL | 80 % |
| WEICHWEIZENMEHL |
Nutritional values per 100 g
| Energy value | 1517 kJ/359 kCal |
| Fats | 2.3 g |
| including saturated fatty acids | 0.8 g |
| Carbohydrates | 68 g |
| including sugars | 3.1 g |
| Protein | 12 g |
| Salt | 0.01 g |
| Fibre | g |
Allergens
| Glutenhaltiges Getreide |
| May contain traces of: |
| Eier |