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Khao Soi Gai | Northern Thai Curry Noodle Soup
(0)
45 min
Under an hour
Knuspr-Küche
Khao Soi Gai ist der unangefochtene Klassiker Nordthailands: Zart geschmortes Hähnchen in einer samtigen, aromatischen Kokos-Curry-Brühe auf weichen Eiernudeln, gekrönt von herrlich knusprigen Topping-Nudeln, frischen Schalotten und Limette. Eine wärmende Nudelsuppe voller Geschmack!
Preparation method
Preparation & sautéing aromatics
Peel the shallots, garlic, and ginger. Finely chop or grate the garlic and ginger. Cut the shallots into thin rings and set half of them aside for the garnish later.
Heat 1 tbsp of neutral vegetable oil in a large pot. Add the garlic, ginger, red curry paste, and turmeric powder and sauté over medium heat for approx. 2 minutes until the aromas develop intensely.
Simmering soup & cooking chicken
Pour in the coconut milk and chicken broth, stir well, and bring to a boil. Add the chicken thighs. Reduce the heat, season to taste with fish sauce and brown cane sugar, and simmer gently over low to medium heat for approx. 25–30 minutes until the meat is butter-tender.
Chef's tip
Khao Soi is the famous specialty from Chiang Mai. Its hallmark is the delicate contrast between the soft noodles in the soup and the crispy fried noodles as a topping.
For those who love it traditionally Thai, serve with pickled mustard greens and a little roasted chili oil.
35 min
Under an hour
