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Fancy an authentic French snack? These artisanal potato chips from Chips de l‘Aveyron are traditionally kettle-baked to crispy perfection. Seasoned with Espelette pepper, sunflower oil, and Camargue sea salt, they offer a simple yet incredibly flavorful gluten-free treat. These 100 g are absolutely perfect for sharing during a cozy aperitif with your family or friends.
Country of origin
Description
“Chips de l‘Aveyron” natural. Potatoes, sunflower oil, sea salt from the Camargue and ... that's it! The perfect product for an aperitif with family or friends. Kettle-cooked, handcrafted chips in a transparent bag!
LES CHIPS DE L'AVEYRON SARL LES CHIPS DE L'AVEYRON12SAINT BEAUZELY Store in a cool and dry place
Nutritional values per 100 g
Composition & Allergens
Composition
Kartoffel 62%, Sonnenblumenöl 35% (Öl), Salz 1.5%, Chili aus Espelette 1.5%