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These artisanal Chips de l‘Aveyron potato chips with black pepper are made in France. Kettle-cooked to crispy perfection and seasoned with Camargue sea salt, they offer a truly authentic taste. This gluten-free snack comes in a 125g bag, making it the perfect choice for a casual aperitif or sharing a delicious moment with your family and friends.
Country of origin
Description
“Chips de l‘Aveyron” natural. Potatoes, sunflower oil, sea salt from the Camargue and ... that's it! The perfect product for an aperitif with family or friends. Kettle-cooked, handcrafted chips in a transparent bag!
LES CHIPS DE L'AVEYRON SARL LES CHIPS DE L'AVEYRON12SAINT BEAUZELY Store in a cool and dry place
Nutritional values per 100 g
Composition & Allergens
Composition
Kartoffel 62%, Sonnenblumenöl 35% (Öl), Salz 1.5%, Schwarzer Pfeffer 1.5%