If you love authentic Asian flavors, this Otafuku Yakisoba sauce straight from Japan is a real must-have. This 300 g sauce is incredibly popular for a reason—it delivers a wonderfully spicy, fruity, and vegetable-rich taste. It is the ultimate choice for classic stir-fried noodles, whether you prepare them with pork, beef, chicken, fresh cabbage, onions, or carrots.
Country of origin
Description
It is one of the most popular Japanese sauces, primarily used for fried noodles. Its taste is savory, fruity, and vegetable-like. Yakisoba refers not only to this sauce but also to a dish made from fried noodles, meat (pork, beef, or chicken), cabbage, onions, and carrots, which is seasoned with this sauce.
Nutritional values per 100g
Composition & Allergens
Composition
Wasser, Melasse, Zucker, Salz, Sojasoße (Soja, Wasser, Salz), Zuckerrohressig, Tomatenpaste, Verdickungsmittel (E414, E415), Zwiebelpaste, Gewürze (enthält Sellerie), Hefeextrakt, Apfelpaste, Karottenextrakt, Zwiebelextrakt, Shiitake-Pilzpulver, Knoblauchpulver, konzentrierter Dattelextrakt, Zwiebelpulver