Create the ultimate plant-based burger at home with Beyond Meat Beyond Smash. Straight from the Netherlands, this thin plant-based patty is specially designed for smashburgers, developing a wonderfully crispy crust and juicy core when seared in a hot pan. Made from pea protein with beet for natural color, it is soy-free, gluten-free, cholesterol-free, and packs 16 g of protein per 100 g in a 166 g portion.
Country of origin
Description
Beyond Smash from Beyond Meat is a plant-based burger patty alternative that develops a meat-like texture when fried. For a deep sear, the patty is designed for high heat and frequent flipping.
The base is pea protein; the structure is created using a process involving heating, cooling and pressure. Beet/beetroot juice (extract) provides a red appearance that darkens during cooking. Suitable for pan, air fryer or grill.
Use
If frozen, thaw in the refrigerator. Pan-fry over medium-high heat with 1 tbsp oil for at least 6 minutes, flipping frequently.
Air fryer: 8 minutes at 180 °C.
BBQ: 6 minutes at 240–250 °C, flip halfway through.
About Manufacturer
VELKÁ PECKA, S.R.O. is a company specializing in the production and distribution of high-quality foods. With a focus on quality and customer satisfaction, the company offers products that meet the needs of modern consumers. VELKÁ PECKA, S.R.O. stands for a professional approach and a clear commitment to sustainable standards.
Storage
Store in a cool, dry place at -18 °C and do not expose to direct sunlight.
Warning
Cook thoroughly and do not consume raw. Prepare and consume on the same day after opening.
Manufacturer
VELKÁ PECKA, S.R.O.
Karolinská 654/2, Praha 8 - Karlín, 186 00
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Water, Pea protein* (15%), Rapeseed oil, Flavouring, Rice protein, Coconut oil, Dried yeast, Preservative (Potassium lactate), Vinegar, Stablisers (Methylcellulose, Calcium chloride), Potato starch, Salt, Apple extract, Colour (Beetroot red), Concentrated pomegranate juice, Potassium salt.









