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This exquisite Bruno Giacosa Barbera d'Alba Falletto red wine from Piedmont, Italy, delights with its deep ruby color and fine notes of cherry, plum, and marzipan. The dry wine is aged for over 12 months in large wooden casks and features a 15% vol. alcohol content. It comes in a classic 0.75l bottle, making it perfect for special occasions.
Country of origin
Description
The Bruno Giacosa Barbera d’Alba Falletto DOC 2023 is a vibrant yet profound red wine from Serralunga d’Alba in Piedmont. Deep ruby colour, pure cherry fruit and an elegant mineral tension.
From the renowned Falletto cru, this Barbera bears the signature of the Giacosa house: precise, structured and wonderfully juicy. On the nose, intense cherry and plum meet delicate spice notes along with subtle hints of marzipan. On the palate, the tannins feel silky, the acidity brings freshness and drive, all supported by an impressive, well-balanced structure. Traditional maceration for around 15 days and ageing for more than 12 months in large wooden casks add depth without masking the fruit.
Style: dry | Alcohol: 15% vol.
Use
Ideal with braised dishes, game, pasta with ragù, or aged hard cheese. Serve at 16–18 °C (briefly decant if needed).
About Manufacturer
Falletto di Bruno Giacosa stands for Italian enjoyment with high standards: carefully selected raw materials, artisanal craftsmanship, and an uncompromising focus on quality.
The name feels like a promise to everyone seeking something special: a clear style, precise aromas, and an elegance that doesn’t need to be loud to make an impression. These are products not merely consumed, but celebrated – ideal for discerning hosts and hostesses, and as a gift with character.
Tip: Enjoy the specialities from Falletto di Bruno Giacosa calmly and with attention – with selected cheese and antipasti variations, or as a premium companion to a festive menu. This is when the exclusive signature comes through particularly beautifully.
Storage
Store in a cool, dark & dry place.
Warning
Sale only to persons aged 18 and over. Please enjoy responsibly.
Manufacturer
Falletto di Bruno Giacosa
Via Roddino, 15
12050 Serralunga d'Alba
Nutritional values per 100g
Composition & Allergens
Composition
Trauben, Konservierungsmittel und Antioxidationsmittel: KALIUMMETABISULFIT
Allergens
- Schwefeldioxid und Sulfite



