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This creamy Freshfoodz chanterelle soup brings the unmistakable, rich flavor of fine wild mushrooms straight to your table. Made in Germany, this aromatic soup features a harmoniously balanced recipe and a comforting, homemade character. Perfect as a quick starter or a light meal, this delicious soup comes in a handy 0.4 g pack and is ready to serve in just a few minutes.
Country of origin
Description
Our creamy chanterelle soup impresses with the unmistakable aroma of fine wild mushrooms and a harmoniously balanced recipe. The aromatic chanterelles give the soup its characteristic flavor, while the creamy consistency ensures a particularly pleasant culinary experience. Whether as an appetizer or a light meal – ready to serve in just a few minutes, this soup offers hearty enjoyment with a natural mushroom aroma and homemade character.
Nutritional values per 100 g
Composition & Allergens
Composition
Wasser, SCHLAGSAHNE, Champignon, Pilz Pfifferlingleinfallend 8.4%, CREME FRAICHE, Pilzmischung 4.2% (Austernseitlinge, geviertelte Egerlinge, Butterpilze, Stockschwämmchen), Zwiebel, Weißwein ((12% Vol.)enthält SULFITE), BUTTER, SELLERIE, Gemüsebrühe (Salz, Maltodextrin, Zucker, Sonnenblumenöl, Hefeextrakt, natürliche Aromen, Lauchextrakt, natürliches Zwiebel Aroma mit anderen natürlichen Aromen, natürliches Liebstöckelaroma, Kurkuma, karamellisierter Zucker.), Vegane Bratensauce (Maltodextrin, Reismehl, Stärke, Salz, Zucker, natürliche Aromen, Hefeextrakt, karamellisierter Zucker,Tomaten, Sonnenblumenöl, Zwiebeln, Knoblauch, Säuerungsmittel Citronensäure), Pilzfond (Rehydrierte Pilze(Champignon, Shiitake-Pilz, Butterpilz), Salz, Wasser, Hefeextrakt, Champignonkonzentrat, Zucker, Glukosesirup, Zwiebelpulver, Knoblauchpulver, natürliches Aroma, Aroma, Säuerungsmittel (Citronensäure), Stabilisator (Xanthan).), MEHLSCHWITZE (WEIZENMEHL, Palmfett, Karamell, Maltodextrin), SOJASAUCE (Wasser, SOJABOHNEN, WEIZEN, Salz), Rapsöl, Zucker, Steinpilze getrocknet, Gewürze.
Allergens
- Glutenhaltiges Getreide
- Sojabohnen
- Milch
- Sellerie
- Schwefeldioxid und Sulfite