Organic onions, yellow, weighed-in
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These organic yellow onions from Egypt are the most commonly cultivated variety and a true kitchen all-rounder. Known for their typically sharp taste, which truly shines when cooked, they impart a wonderfully spicy aroma to any dish. Perfect for soups, sauces, or as a base for many savory meals. They are sold by weight.
Fehmel's spring onions, bunch
40 min
Country of origin
Description
Even though it has been proven that onions have been specifically cultivated by humans for about 4000 years, their origin is still not fully understood. This makes them one of the oldest vegetables cultivated by mankind!
The yellow onion is the most common and widely cultivated onion in this country. It can have a quite typical sharp taste and is more suitable for consumption when cooked. The strong aroma gives every dish a pleasantly spicy aroma!
Product features
Commercial class: 2
Nutritional values per 100 g
Composition & Allergens
Composition
Die angegebene Grammatur entspricht dem durchschnittlichen Gewicht eines Stücks.