Kitchin Ribbon Noodles

You're reading an Auto-translation.

Kitchin Ribbon Noodles

Take your culinary creations to a new level. These ribbon noodles combine a traditional recipe with premium ingredients. The combination of 100% selected durum wheat semolina and 10% fresh eggs gives them a beautifully golden colour, a richer flavour, and a firm, velvety texture.

Why you will love them

• Genuine egg recipe: Exactly 10% egg gives the noodles a full, delicately creamy taste and an appealing appearance.
• 100% high-quality semolina: Thanks to durum wheat, the noodles retain a perfect al dente bite and do not overcook.
• Wide shape for maximum flavour: The wider ribbon noodle profile is ideal for picking up creamy sauces, pan juices, or Asian stir-fry mixes.
• Refined texture: Holds its shape even after mixing directly in the pan with hot ingredients.

Preparation

The noodles can be prepared directly in a wok without pre-boiling. For every 100 g of noodles, 200 ml of liquid is needed. Prepare your stir-fry vegetables with liquid, bring to a boil, then add the noodles. Cook for approx. 3–4 minutes.

About Kitchin

Good food doesn't have to break the bank. A prime example is our Kitchin brand. It is no ordinary ambient food brand – its appeal lies in the combination of a great price and a taste you will simply love.

By the way: Did you know that our brands Miil, Moddia, Moddia Baby, Lambini, Ubomi, Pauu, Dacello, Yutto, Kitchin, and Pappudia all belong to the same Rohlik family with discount prices? Give them a try – see for yourself!

Storage

Store in a dry place, protect from heat.

Manufactured for:

VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
186 00 Praha
Czech Republic