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This organic, vegan lentil dal from Lotao is a flavorful Lithuanian ready meal. The recipe pairs green lentils with a creamy coconut milk and tomato sauce, seasoned with ginger, cumin, and coriander. Prepared without additives or preservatives, it is ready in three to ten minutes. At 320 g, it also keeps well for a long time without refrigeration.
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Description
The vegan lentil dal with coconut milk from Lotao offers a purely plant-based meal without artificial additives. Founded in 2010, the brand stands for conscious nutrition and reliable quality in the field of organic products. The dish can be easily integrated into everyday life and is suitable for a quick, meat-free preparation.
Use
Put the contents of the package into a pot and heat covered over medium heat for a short time. Stir occasionally. Alternatively, it can also be heated open in a water bath or in the microwave.
About Manufacturer
LPP Lotao Pack- und Produktions GmbH is a professional company specializing in the production and packaging of food. The company's focus is on reliable production and the careful processing of high-quality products. Attention is paid to compliance with strict quality standards in order to offer safe products. The company stands for competence in the modern food sector.
Storage
Store in a dry place protected from heat. After opening, keep refrigerated and consume within 3 days.
Manufacturer
LPP Lotao Pack- und Produktions GmbH
Gubener Straße 47
10243 Berlin
info@lotao.de
Nutritional values per 100 g
Composition & Allergens
Composition
Wasser, Kokosmilch* (60 % Kokosextrakt*, 22 % Wasser), 20 % Tomaten*, 14 % Linsen, grün, Röstzwiebeln* (88% Zwiebeln*, Sonnenblumenöl*), Zucker*, Gewürze* (Knoblauch*, Ingwer*, Koriander*, Currygewürzmischung*, Kreuzkümmel*), Meersalz, Zitronensaft*. *aus kontrolliert biologischem Anbau