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Lotao Bio Veggie Kebab is an organic, plant-based meat alternative made from soy protein. Sourced from Italy, it features a rich spice blend of paprika, cumin, garlic, and turmeric, searing in just five to seven minutes in the pan. The 220 g item offers 14 g of protein per 100 g, completely free from preservatives, flavourings, and artificial additives.
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Country of origin
Description
The Lotao Veggie Kebab is an organic-quality vegan meat alternative. It consists of textured soy protein and is seasoned kebab-style.
Founded in 2010, the Lotao brand offers purely plant-based organic products without artificial additives. The range extends from Asian rice varieties to vegan meat alternatives and stands for conscious nutrition.
Use
Heat a little oil in a pan over medium heat. Add the product contents and fry for about 5 to 7 minutes, stirring occasionally, until golden brown.
About Manufacturer
LPP Lotao Pack- und Produktions GmbH is a professional company specializing in the production and packaging of food. The company's focus is on the reliable production and careful processing of high-quality products. Strict quality standards are observed to offer safe products. The company stands for competence in the modern food sector.
Storage
Store in a dry place protected from heat. After opening, keep refrigerated and consume within 2 days.
Manufacturer
LPP Lotao Pack- und Produktions GmbH
Gubener Straße 47
10243 Berlin
info@lotao.de
Nutritional values per 100 g
Composition & Allergens
Composition
Wasser, SOJAschnetzel* (SOJAmehl*) 27 %, Gewürzmischung (Zwiebel*, Paprika*, Knoblauch*, Kreuzkümmel*, Chilischote*, Oregano*, Kurkuma*, Bockshornklee*, Koriander*, Petersilie*) 3,1 %, Salz. *aus kontrolliert biologischem Anbau
Allergens
- Sojabohnen
- May contain traces of:
- Glutenhaltiges Getreide
- Krebstiere
- Eier
- Fisch
- Erdnüsse
- Milch
- Nüsse
- Sellerie
- Senf
- Sesamsamen
- Schwefeldioxid und Sulfite