Rügenwalder Mühle

Rügenwalder Mühlen Mix No Hack VEGAN

Vegan Mühlen Hack – Mix & Ready

The vegan mince alternative from Rügenwalder Mühle: simply mix, let it soak, fry – and your plant-based mince experience is ready.

Product Highlights – 3 good reasons to buy

1. Taste & Versatility: You get a plant-based mince alternative that is suitable for classic dishes like Spaghetti Bolognese, Chili sin Carne or burgers – as versatile as real mince. 
2. Responsible Production: The basis is **100% soy from Germany**, and the brand consciously relies on regional raw materials and more sustainable value creation. 
3. Quality & Easy Preparation: Without flavour enhancers, without preservatives, without thickeners. Shelf-stable without refrigeration – ideal for stocking up or spontaneous meals. 

Preparation & Use

It's that simple: Mix 75 g of the sachet content well with about 150 ml of hot water, let it soak for at least 30 minutes. Then fry with 2–3 tbsp of rapeseed oil over medium heat for 5‑6 minutes – yields about 200 g of vegan mince.

Who the product is suitable for

• For you, if you want to eat vegan or plant-based – and still want to use a good mince alternative.
• For households with varying diets who like to have a quick, tasty plant-based option in stock.
• For everyone who values quality, taste, and sustainable production.

Get plant-based enjoyment without compromise now – with the vegan Mühlen Hack from Rügenwalder Mühle.