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Cheestrings Mozz Pizza

80 g€29.88 /kg
239€

Only 14 items left

Cheestrings Mozz Pizza is an Irish semi-hard mozzarella cheese snack refined with a fine pizza seasoning blend. With 40% fat in dry matter, this 80 g bite is ideal as a practical everyday snack for on the go or between meals. Made for simple enjoyment, it should be kept properly chilled between 4 and 8 °C.

Country of origin

Irland

Description

Cheestrings Mozz Pizza is a firm mozzarella refined with a fine pizza spice blend. It has a fat content of 40% in dry matter.

The Cheestrings brand offers practical cheese products suitable for daily consumption. During production, attention is paid to careful processing to ensure a reliable taste experience and easy handling in everyday life.

Use

Ideal as a practical snack for in-between meals or on the go.

About Manufacturer

Privatmolkerei Bauer is an established company in the field of milk processing. As a professional manufacturer of dairy products, the company attaches great importance to careful production and compliance with high quality standards. The range includes a variety of products designed for daily needs. The reliable processing of raw materials is the main focus in order to always offer customers consistent quality and an authentic taste.

Storage

Store at 4-8°C.

Manufacturer

Privatmolkerei Bauer GmbH & Co. KG
Molkerei-Bauer-Straße 1–10
83512 Wasserburg am Inn

Durability

Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1264 kJ304 kCal
Fats
22.5 gincluding saturated fatty acids14 g
Carbohydrates
2.5 gincluding sugars1 g
Protein
23 g
Salt
1.8 g

Composition & Allergens

Composition

MILCH, Pizzagewürz (0,6%) (Kräuter (Oregano, Basilikum, Majoran, Petersilie), getrocknete rote Paprika, Tomatenpulver, schwarzer Pfeffer, Zucker, Knoblauchpulver, Hefeextrakt, Salz, Gewürzextrakt), Paprika, Salz, Säureregulatoren (Citronensäure, Milchsäure), Mikrobielles Lab, Starterkulturen (MILCH).

Allergens

  • Milch