The vegan Hokkaido Spread from Gourmet Kochmanufaktur is a creamy spread crafted with roasted Hokkaido pumpkin and delicate spices. Originating from Germany, this artisanal creation delivers a velvety texture with a pleasantly nutty, subtly sweet flavour profile. At 0,18 g, this savoury dip pairs wonderfully with fresh bread, crunchy vegetables, or your favourite crackers.
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Country of origin
Description
The vegan Hokkaido spread from Gourmet Kochmanufaktur offers a versatile base for quick everyday meals. It is carefully produced and characterized by reliable quality.
This seasonal spread is ideal for the home kitchen when taste and craftsmanship take center stage. It can be enjoyed on its own on bread or used to enhance meals and side dishes.
Use
Ideal as a bread spread, as a base for quick everyday meals, or for enhancing meals and side dishes.
About Manufacturer
Gourmet Kochmanufaktur GmbH is a company that develops and produces food in the style of an artisan kitchen. The focus is on careful processing and a clear commitment to consistent quality. The products are suitable as an addition to everyday cooking as well as for uncomplicated moments of enjoyment, and depending on the item, can be used for cooking, enhancing, or serving.
Storage
Store at a temperature of 4 to 7 °C.
Manufacturer
Gourmet Kochmanufaktur GmbH
Hagäckerstraße 24-26
73760 Ostfildern-Kemnat
post@gourmet-kochmanufaktur.de
Durability
Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100 g
Composition & Allergens
Composition
Hokkaido-Kürbis 37%, Kichererbsen, Rapsöl, Wasser, SESAMPASTE, Limettensaft aus Limettensaftkonzentrat, Knoblauch, Salz, Gewürze
Allergens
- Sesamsamen