16 DAYS AVERAGE FRESHNESS
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This organic Dominostein from Bio Konditorei Tillmann is a traditional German Christmas specialty. Handcrafted in Berlin, it features a delicious harmony of gingerbread dough, fruity apricot jelly, and delicate honey marzipan enveloped in fine chocolate. Made with certified organic ingredients, this 130 g German treat is perfect alongside coffee or as a sweet seasonal snack.
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Description
Dominostein with milk chocolate coating, 150 g
This ORGANIC Dominostein from Bäckerei Tillmann is a high-quality masterpiece of traditional German Christmas baking. The Dominostein impresses with a harmonious combination of gingerbread dough, fruity apricot jelly, and delicate honey marzipan, enveloped in fine milk chocolate. The selection of ingredients from certified organic farming guarantees not only an authentic taste but also conscious, sustainable production. Perfect as a sweet treat during the Advent season or as a small gift, this Dominostein brings festive joy to the Christmas table. Whether as a snack in between or with coffee – the ORGANIC Dominostein from Tillmann convinces with its fine balance of sweetness and melt-in-the-mouth chocolate.
About Manufacturer:
Bäckerei Tillmann, founded in Berlin in the 1980s, is a pioneer of the organic movement and stands for high-quality baking art. All products are handmade exclusively with ingredients from certified organic farming. Tillmann combines traditional baking techniques with modern, sustainable standards and offers a variety of baked goods, including gluten-free and vegan specialties. With its uncompromising commitment to quality and sustainability, Bäckerei Tillmann has made a name for itself beyond the borders of Berlin and is represented in numerous organic specialty stores. Their handcrafted products are a sign of commitment to the environment and enjoyment.
Storage: Store in a cool, dry place and protect from direct sunlight.
Manufacturer: Bio-Konditorei Tillmann GmbH, Bergiusstraße 36, 12057 Berlin, Germany
Organic control body number: DE-ÖKO-006
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Milchschokoladenkuvertüre* (Rohrohrzucker*, Kakaobutter*, 21% VOLLMILCHpulver*,
Kakaomasse*) (31,2 %), Aprikosenkonfitüre* (Zucker*, Aprikosen*, Geliermittel:
Pektin, Säuerungsmittel: Citronensäure), Honigmarzipan* (53% MANDELN*,43%
Honig*, Wasser), Honig*, Wasser, ROGGENmehl*, WEIZENmehl*, Tortengusspulver*
(Geliermittel: Agar Agar*, Kartoffelstärke*, Pfeilwurzmehl*, Säuerungsmittel:
Monokaliumtartrat), MILCH*, Backmittel* auf Basis von LUPINENmehl und
EINKORNWEIZENmehl (LUPINENmehl*, EINKORNWEIZENmehl*,
DINKELWEIZENmalz*, Rohrohrzucker*, Acerolapulver*), Backpulver* (Maisstärke*,
Säuerungsmittel: Monokaliumtartrat, Backtriebmittel: Natriumhydrogencarbonat),
Hirschhornsalz (Backtriebmittel: Ammoniumhydrogencarbonat; Trennmittel:
Magnesiumcarbonat), Pottasche (Backtriebmittel: Kaliumcarbonat), Gewürze*,
Meersalz
*Zutaten aus kontrolliert biologischem Anbau, # Bioland
Allergens
- Glutenhaltiges Getreide
- Milch
- Lupine





















