Bio Konditorei Tillmann Dark Chocolate Almond Gingerbread Triangle 
This organic almond gingerbread corner from Bio Konditorei Tillmann is a traditional German honey gingerbread coated in fine dark chocolate couverture and refined with crunchy almonds. Made in Germany with certified organic ingredients, it has a weight of 65 g. For optimal storage, keep it in a cool and dry place at 18 to 22 °C.
More from this brand
Similar products
Country of origin
Description
Honey gingerbread corners with almonds, coated in dark chocolate couverture.
Durability
Guaranteed minimum durability from the time of delivery: 9 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Zartbitter-Schokoladenkuvertüre* (Kakaomasse*, Rohrohrzucker*,
Kakaobutter*) (35,5 %), Honig* (16,9 %), MANDELN* (12,3 %),
ROGGENmehl*, WEIZENmehl*, Rohrohrzucker*, Zitronat* (Glukosesirup aus
Mais*, Zitronenschale*, Salz), MILCH*, Orangenschalenpaste*
(Rübenzucker*, Orangenschalen*, Zitronensaft*, Orangensaft*, Orangenöl*),
Wasser, Ceylon-Zimt* gemahlen, Backpulver* (Maisstärke*, Säuerungsmittel:
Monokaliumtartrat, Backtriebmittel: Natriumhydrogencarbonat), Natürliches
MANDELaroma*, Hirschhornsalz (Backtriebmittel:
Ammoniumhydrogencarbonat; Trennmittel: Magnesiumcarbonat), Meersalz,
Pottasche (Backtriebmittel: Kaliumcarbonat), Gewürze*
*Zutaten aus kontrolliert biologischem Anbau, # Bioland
Allergens
- Glutenhaltiges Getreide
- Milch
- May contain traces of:
- Eier
- Sojabohnen
- Nüsse
- Sellerie
- Senf
- Sesamsamen