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Looking for a delicious, gluten-free alternative to traditional pasta? These Italian Barilla Risoni are made from 100% red lentil and chickpea flour. Shaped like rice, this 300 g selection is completely vegan and naturally rich in high-quality proteins and dietary fibers. Best of all, they cook much faster than raw legumes, making your quick meals both nutritious and incredibly easy.
Country of origin
Description
Barilla Risoni Red Lentil and Chickpea offers a whole new experience with the taste and all the benefits of legumes! The rice-shaped grains made from 100% legume flour are gluten-free, vegan, rich in high-quality proteins and fiber, and have a much shorter preparation time than raw legumes due to their texture. Store in a dry place, protected from light and heat.
Manufacturer:
Barilla Deutschland GmbH, Via Mantova 166, 43122 Parma, Italy
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Mehl aus roten Linsen 60%, Mehl aus Kichererbsen 40%. Glutenfrei.