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Discover Barilla Risoni made from red lentils, chickpeas, and peas – an innovative pasta alternative from Italy. These rice-shaped grains are crafted from 100% legume flour, making them gluten-free and vegan. They are rich in high-quality proteins and fiber, offering a significantly shorter preparation time than raw legumes. A 300g pack for a nutritious meal.
Country of origin
Description
Risoni made from red lentils, chickpeas and peas by Barilla offers a completely new experience with the taste and all the benefits of legumes! The rice-shaped grains made from 100% legume flour are gluten-free, vegan, rich in high-quality proteins and fibre and, due to their texture, have a much shorter preparation time than raw legumes. Store in a dry place, protected from light and heat.
Manufacturer:
Barilla Deutschland GmbH, Via Mantova 166, 43122 Parma, Italy
Nutritional values per 100 g
Composition & Allergens
Composition
- Mehl aus roten Linsen60 %
- Mehl aus Kichererbsen20 %
- Mehl aus Erbsen20 %





























