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Looking for a delicious gluten-free alternative? These Barilla Risoni are made from 100% legume flour, combining red lentils, chickpeas, and peas into tasty, rice-shaped grains. This vegan option is naturally rich in protein and fiber, plus it cooks much faster than raw legumes. You get 300 g of this versatile ingredient—just store it in a dry, dark place.
Country of origin
Description
Risoni made from red lentils, chickpeas and peas by Barilla offers a completely new experience with the taste and all the benefits of legumes! The rice-shaped grains made from 100% legume flour are gluten-free, vegan, rich in high-quality proteins and fibre and, due to their texture, have a much shorter preparation time than raw legumes. Store in a dry place, protected from light and heat.
Manufacturer:
Barilla Deutschland GmbH, Via Mantova 166, 43122 Parma, Italy
Nutritional values per 100 g
Composition & Allergens
Composition
- Mehl aus roten Linsen60 %
- Mehl aus Kichererbsen20 %
- Mehl aus Erbsen20 %