13 DAYS AVERAGE FRESHNESS
2,768 customers have this product in their favourites
34% of customers buy regularly
Craving something savory for your next BBQ or quick dinner? These Höhenrainer turkey cheese sausages are delicious scalded sausages made from tender turkey meat and filled with melting cheese cubes. This halal-certified specialty offers a hearty flavor and is ready to eat after a short cooking time. You get 200 g of sausages that stay fresh for 22 days.
Country of origin
Description
4 pieces
coarse sausage with hearty Emmental cheese,
smoked over beechwood
Pure enjoyment from Bavaria
100% poultry - real taste

1963 – The year it all began.
At that time, when most ovens were still sizzling with Sunday roast pork, nobody thought about turkey. Nobody except Georg Lechner sen., who discovered the turkey after several attempts with eggs and chicken.
While today it is clear what potential this bird has, back then it was a risk and Georg Lechner sen. was often ridiculed, like many a pioneer.
In the meantime, Höhenrainer has become one of the largest suppliers of turkey products. The company name Höhenrainer, derived from the town of Großhöhenrain, is a commitment to its origin.
At Höhenrainer, the following applies: Our roots, tradition and origin are just as important to us as innovation and pioneering spirit.
Höhenrainer turkey sausage is made from 100% pure poultry meat, has little fat, lots of high-quality protein and is very hearty and versatile.
Top quality and full enjoyment are the main focus.
The best ingredients are used for this, according to traditional recipes and genuine butcher's craftsmanship.

Manufacturer:
Höhenrainer Delikatessen GmbH, Lauser Str. 1, 83620 Großhöhenrain
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Putenfleisch87 %
- EMMENTALER10 %
- Nitritpökelsalz
- Salz
- Konservierungsstoff
- Natriumnitrit
- Dextrose
- Gewürze
- Stabilisator
- Diphosphate
- Antioxidationsmittel
- Ascorbinsäure
- Gewürzextrakte
- Schafsaitling
- Buchenholzrauch
Allergens
- Milch























