Pan do Mar tuna organic olive pate

Spread made from tuna loin fillet and organic olives.

The tuna and olive pâté is made by hand according to a traditional recipe from tuna and refined with olives, extra virgin olive oil from the first cold pressing, onions, garlic and pepper from controlled organic cultivation. Tuna pâté from controlled and sustainable fishing. Caught individually by coastal fishermen using traditional methods with rod and line in the eastern Central Atlantic (FAO area X.a.2 / 34.I.2 – III.12: Azores and Canary Islands / coast of Senegal). This catch was controlled by the fishery authorities of the European Community, as well as by ICCAT (International Commission for the Conservation of the Atlantic Tuna), the Earth Island Institute (Dolphin Safe) and by sustainability NGOs.

„Pan do Mar“ (Bread of the Sea) shows an alternative on how to use marine resources not only respectfully and sustainably, but also to produce first-class products with traditional methods. The high-quality canned fish, such as the hand-lined tuna, from sustainable fishing are caught by small-scale fishermen using traditional methods and refined with ingredients from organic farming. The exceptional products are refined in the factory according to original Galician recipes, filleted by hand and filled into cans or high-quality glassware.

The „Pan do Mar“ products are a treat with bread, pasta and as a base for sauces and salads. Convince yourself of the unique taste of the treasures of the sea.

Manufacturer:

Conservas Antonio Pérez Lafuente, S.A., Rúa Xunqueira, 3, 36620 Vilanova de Arousa, Spain

Organic control body number:

ES-ECO-022