Pan do Mar mackerel fillets in organic olive oil

Mackerel fillets from sustainable and controlled fishing. Caught by coastal fishermen in the Atlantic off the northern coast of Spain (FAO area 27.VIII.c-Bay of Biscay) with hook-and-line. Filleted by hand and preserved in extra virgin olive oil from the first cold pressing.

The mackerels are caught individually using lines to which several hooks are attached. The line fishermen lower the fishing lines directly over the shoal of mackerel. This prevents unwanted fish species or even birds or mammals from being caught. This method of catching mackerel may yield the lowest catch, but it ensures the best quality of fish.

„Pan do Mar“ (Bread of the Sea) shows an alternative way of using marine resources not only respectfully and sustainably, but also of producing first-class products using traditional methods. The high-quality canned fish, such as the hand-caught tuna, from sustainable fishing are caught by small-scale fishermen using traditional methods and refined with ingredients from organic farming. The exceptional products are refined in the factory according to original Galician recipes, filleted by hand and filled into cans or high-quality glassware.

The „Pan do Mar“ products are a treat with bread, pasta and as a base for sauces and salads. Convince yourself of the unique taste of the treasures of the sea.

Manufacturer:

Conservas Antonio Pérez Lafuente, S.A., Rúa Xunqueira, 3, 36620 Vilanova de Arousa, Spain

Organic control body number:

ES-ECO-022