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Lasagne Bolognese every day
400 gDelivery within 60 minutes
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Storage in the refrigerator 1 day, * compartment (- 6 °C) - 1 week, ** compartment (-12 °C) - 2 weeks, *** compartment or freezer: At - 18 °C at least until the end: see lid. 1. Preheat oven (190 °C). 2. Place the frozen lasagna in the dish (without lid) in the middle of the oven on the rack and bake for about 35 - 40 minutes. 3. The lasagna is ready to serve when it is golden brown and crispy or the sauce is boiling slightly. 4. Remove the lasagna from the dish with the spatula, place on a plate and serve. Due to different heat development in household ovens, the optimal baking time may vary. | 1. Remove the lid from the frozen lasagna and place it loosely on top. 2. Heat at 800 watts for about 8 minutes. 3. Let the lasagna cool for about 1 minute, remove it from the dish with the spatula, place it on a plate and serve. The preparation time varies depending on the performance of the microwave.
Zutaten: Tomatenpüree, 14,5 % VOLLMILCH, 12,8 % HARTWEIZENGRIEß, 11,8 % Rindfleisch, Wasser, Rapsöl, 4,7 % SAHNE, 4,4 % Schweinefleisch, WEIZENMEHL, Erbsenstärke, Rinderbrühe [Rinderbouillon (Wasser, Rindfleisch, Speisesalz), Gemüsekonzentrat (Tomaten, Karotten, Zwiebeln)], EIER, 1,3 % HARTKÄSE, Zucker, Speisesalz, frittierte Zwiebeln (Zwiebeln, Sonnenblumenöl), Kartoffelstärke, Champignons, Karotten, Porree, 0,2 % Zwiebeln, Kräuter, WEIZENSTÄRKE, Gewürze, Knoblauch. Kann Spuren von SELLERIE enthalten.
Nutritional values per 100 g
| Energy value | 632 kJ/150 kCal |
| Fats | 5.5 g |
| including saturated fatty acids | 2.1 g |
| Carbohydrates | 14 g |
| including sugars | 2.7 g |
| Protein | 4.8 g |
| Salt | 0.95 g |
| Fibre | 0 g |
Allergens
| Glutenhaltiges Getreide |
| Eier |
| Milch |
| May contain traces of: |
| Sellerie |