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Craving a restaurant-quality meal at home? The getvoila voila chef Lasagne Bolognese is an official partner dish from the cooking show 'The Taste'. Handmade in Italy, it features layers of fresh egg pasta, rich Bolognese sauce, creamy béchamel, and cheese. This convenient 350 g single portion comes shock-frozen to preserve its authentic flavor and freshness.
Country of origin
Description
getvoila Lasagne Bolognese 350g
What happens when getvoila, official partner of 'The Taste', and one of the most popular German cooking shows come together? The result is a first-class culinary experience! Delivered directly to your home, you can relax and enjoy first-class dishes. Discover now the delicious creations inspired by the culinary highlights of the show.

One portion - Fresh egg noodles, layered with Bolognese sauce, béchamel sauce and cheese, deep-frozen. Handmade with love with innovative flash freezing. Official The Taste partner dish.


Nutritional values per 100 g
Composition & Allergens
Composition
Frische Eiernudelplatten geschichtet mit Sauce Bolognese, Béchamelsauce und Käse. Tiefgefroren.
Zutaten: Sauce Bolognese 38% (Rindfleisch 39% im Saucenanteil, Tomaten, Wasser, To- matenmark (doppelt konzentriert), Zwiebeln, Karotten, SELLERIE, Kartoffelstärke, Sonnen- blumenöl, Rotwein, Salz, Knoblauch, Zucker, Kräuter, Pfeffer), Béchamelsauce 36% (MA- GERMILCH, WEIZENMEHL, Sonnenblumenöl, BUTTER, Salz, natürliches Aroma), frische EIERNUDELN 25% (HARTWEIZENGRIES, Wasser, EIER 16% im Nudelanteil), geriebener Käse 1% (MILCH, Salz, Lab, Konservierungsstoff Lysozym aus EI).
Lagerung: Bei -18° lagern. Nach dem Auftauen (dauert 12 std bei 5 °C) sollte das Produkt maximal 36 Stunden bei 5 °C gelagert werden. Nach dem Auftauen nicht wieder einfrieren.
Kontakt: getvoila / Dine in Taste GmbH, Kastanienallee 99 A, 10435 Berlin
Allergens
- Glutenhaltiges Getreide
- Eier
- Milch
- Sellerie









