Panettone with pitaschio cream

Dolce & Gabbana Panettone with Pistachio Cream 600g

The most famous and delicious Christmas cake: Panettone with pistachio cream for spreading, covered with white chocolate and pistachios, without raisins and candied citrus fruits.

Product Benefits

The Panettone should be cut at the table with a long, very sharp serrated knife. After cutting, Panettone should be eaten with the hands.

About the Production

Fiasconaro Panettoni are produced in Sicily in Castelbuono sulle Madonie in the province of Palermo by the Fiasconaro Pasticceria. Fiasconaro is a continuously expanding Sicilian company, known worldwide for its traditional Panettone, a typical dessert of the Milanese Christmas tradition, which has been rethought and reinterpreted in a Sicilian and Madonita key in various flavours.

Panettone Fiasconaro is considered one of the best artisan-made Panettone in Sicily and is still characterized today by the careful selection of raw materials and the production process. The preparation of Fiasconaro desserts is done by hand and taking into account the cooking time. Only after 36 hours of fermentation and thanks to the use of mother yeast can the baking process of Panettone Fiasconaro begin. The selected and chosen ingredients come exclusively from Sicilian production.