pork sausage 

Dark smoked Bockwurst

The Bockwurst is a typical German sausage with a long history. It was originally served with bock beer. This is how it got its name. In some parts of Germany it is also known as "red sausage". It is especially popular in a bread roll or with potato salad. Either heat gently in hot water (not boiling!) or grill.

About the producer

mischau ... iss gut - Good from here.

At Mischau, there is fresh quality that you can taste and a variety of delicacies according to our own recipes with ingredients from the region.

Attention is paid to the procurement of high-quality, controlled raw materials and innovative manufacturing processes, but experience is also essential. Both the sustainable handling of the meat and the holistic processing of the animals are guaranteed. In all production stages, the principles of ecology, sustainability and social justice are the focus. 

Regionality is very important here: Mischau is a member of the association for the promotion of rural areas in the Brandenburg-Berlin region e. V. "pro agro". Through cooperation with proven and controlled suppliers on short routes and experienced specialist personnel, the very best meat quality can be guaranteed. 

The quality of our products is constantly monitored internally and externally. Since 2008, Mischau has also been certified according to IFS (International Food Standard): This quality standard is not only limited to product quality, but also assesses the quality level of the entire company.

Contact:

mischau Fleischwaren GmbH & Co. KG
Wiesendamm 29 - 31
13597 Berlin

Storage conditions:

Store refrigerated at 2°C to 7°C