Chicken thigh steaks, with skin, fresh,  yogurt-garlic

Steaks cut from the chicken breast, marinated in yogurt-garlic marinade. Ideal for grilling or frying. The yogurt content in the marinade makes the meat wonderfully tender, which retains its outstanding juiciness even on the grill.

Selected slow-growing country chicken breed

The French country chicken is a slow-growing breed of chicken. The genetically determined late maturity has two advantages: Whole chickens and parts are heavier than usual for organic chickens in the supermarket. And at the same time, the meat is fully matured and therefore particularly tasty.

In the broiler sector, male and female chicks are always housed together. Both sexes are unrestrictedly suitable for the fattening area and no animal has to be killed as a chick. The chicken enjoys a steadily growing popularity. This is partly due to the fact that chickens are very uncomplicated and relatively easy to keep animals. They are also characterized by good feed conversion and low water consumption - and thus play a not unimportant role in protecting our resources.

About the producer:

Freiländer, only organic poultry out of passion

Environmental protection, animal welfare and the high quality of our organic poultry are close to the heart of Freiländer. For this reason, all stages of production have been consistently aligned with ecological criteria - since 1997.

For the organic turkeys and organic chickens this means: species-appropriate rearing with plenty of space and exercise. And for the buyers of the products it means: Pure enjoyment with responsibility and a clear conscience.

Packaging:

Vacuum-packed, outer carton

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store refrigerated at 0°C to +4°C, prepare immediately after opening. 

Manufacturer:

Freiländer Bio Geflügel GmbH

Fahrenzhausen, Gewerberind 5, Germany

DE-BY-003-08834-BCD