WAGNER STONE OVEN PICCOLINIS Pretzel Cheese

WAGNER STEINOFEN PICCOLINI Pretzel Cheese 270g

The small pretzel pizzas with cheese – the perfect combination of pizza and pretzel Try our Piccolinis Pretzel from Wagner! The combination of a delicious base and sophisticated, coordinated ingredients creates the special taste of the mini lye pastries. The different types of cheese are optimally coordinated. The combination of delicious mozzarella, tangy Edam and strong hard cheese ensures a hearty taste experience. The base with pretzel dough, which is pre-baked in the original Wagner stone oven, completes the taste experience of the Wagner Piccolinis. We also use 100% real cheese and ingredients that are free from artificial flavors and colors. The small mini pizzas can be enjoyed in no time thanks to their simple preparation. The baking time of our Piccolinis is approx. 9 minutes. - The Wagner Pretzel Piccolinis topped with mozzarella, tangy Edam and hard cheese - Pizza base with pretzel dough - Pre-baked in the original Wagner stone oven.

Preparation recommendation:

Preparation instructions for conventional ovens

1. Preheat the oven to 220°C completely.
2. Remove the PICCOLINIS from the freezer and remove the foil.
3. Place the PICCOLINIS on the baking tray lined with baking paper, middle shelf of the oven. Do not bake more than nine PICCOLINIS at the same time.
4. Bake the PICCOLINIS at 220°C top/bottom heat for at least 9 minutes. The cheese should be melted and the edges golden brown. Adding additional toppings may require adjusting the baking time.
5. Let the PICCOLINIS cool for at least 1 minute before eating. Do not consume the PICCOLINIS without baking them first.

Do not use a microwave or other heating methods. If you store the PICCOLINIS without a box, keep the preparation instructions on the packaging and follow them carefully to ensure that the PICCOLINIS are baked through.