Pretty NamNam Chili Crisp – XO STYLE

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This Chili Crisp is a truly special all-rounder: mildly spicy, with a full and deep "heartiness" (umami), but completely without glutamate or other artificial additives. The classic XO sauce was invented in Hong Kong about 30 years ago. "XO" stands there as a symbol for luxury and high quality, for something special. The original XO sauce gets its typical taste mainly from dried scallops and fine ham. We have developed a vegan version based on the typical flavors in the form of a chili crisp - whoop whoop! The natural umami boosters fermented soybeans, dried tomatoes and lots of shiitake mushrooms complement and enhance the depth of onions and garlic and meet the mild spiciness of the coordinated chili varieties Cayenne and Guajillo. Subtle seafood flavors of the algae together with smoked salt, lemony-prickly Timut pepper as well as cinnamon, star anise and bay leaf refine this extraordinary chili crisp. High-quality rapeseed oil brings everything together - hmmm, PRETTY NAMNAM

Unopened, it can also be stored unrefrigerated in the pantry, spice rack or on the dining table for a very long time. After opening, store in the refrigerator - experience has shown that your glass will be empty after a short time, but could last longer if treated cleanly.

Ideal as a topping on (almost) everything, from pizza to cheese bread, for marinating e.g. meat, vegetables or tofu, and for seasoning pasta, salad dressings or dips - the possibilities are endless.