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The getvoila Bella Cannellona is a frozen ready meal from Germany, developed with star chef Luis Dias. Enjoy tender cannelloni, filled with creamy mozzarella, in a spicy tomato sauce with fresh spinach, topped with melting Gouda. This official "The Taste" partner dish is quick to prepare, bringing authentic Italian delight home.
Country of origin
Description
getvoila Bella Cannellona 500g
What happens when getvoila, official partner of 'The Taste', and one of the most popular German cooking shows come together? The result is a first-class culinary experience! Delivered directly to your home, you can relax and enjoy top-class dishes. Discover now the delicious creations inspired by the show's culinary highlights.
One portion - fancy a taste of Italy? Developed with star chef Luis Dias, these tender cannelloni, filled with creamy mozzarella, will transport you to the Mediterranean cuisine. The spicy tomato sauce, combined with fresh spinach and topped with tender, melting Gouda, creates a taste experience that will leave you wanting more. Official The TEinfach from the freezer, prepare briefly, and you can enjoy a real Italian pasta dish in no time at all. Official The Taste partner dish.
Nutritional values per 100 g
Composition & Allergens
Composition
Gefüllte Pasta mit Tomatensauce, Spinat und Gouda. Tiefgefroren.
Zutaten: Gefüllte Pasta gekocht 40% (WEIZENMEHL, MOZZARELLA KÄSE, HARTWEIZENGRIESS, RICOTTA KÄSE, Tomaten, Wasser,
HARTKÄSE, Kartoffelflocken, EIER, Rapsöl, Tomatenmark, Zwiebeln, jodiertes Speisesalz [Speisesalz, Kaliumjodat], Basilikum,
Pfefferextrakt, Gemüsebrühe [Meersalz, Maltodextrin, Rohrzucker, Gewürze, Pastinakenpulver, Zwiebelpulver, Tomatenpulver,
Karamellzucker, Sonnenblumenöl], Knoblauch, Zucker, Kräuter, Säuerungsmittel: E330), Tomatensauce 20% (Wasser, Tomaten
3%, Tomatenmark 1%, Zwiebeln, Rapsöl, Zucker, modifizierte Stärke, Speisesalz, Knoblauch, Pfeffer), Spinat 17%, Wasser,
Zwiebeln, SAHNE, GOUDA KÄSE 1%, modifizierte Stärke, Rapsöl, BUTTER, Speisesalz, Knoblauch, Gewürze.
Lagerung: Bei -18° lagern. Nach dem Auftauen (dauert 12 std bei 5 °C) sollte das Produkt maximal 36 Stunden bei 5 °C gelagert werden. Nach dem Auftauen nicht wieder einfrieren.
Kontakt: getvoila / Dine in Taste GmbH, Kastanienallee 99 A, 10435 Berlin
Allergens
- Glutenhaltiges Getreide
- Eier
- Milch