Söbbeke ORGANIC semi-hard cheese Grienkenschmied

SÖB Organic Semi-Hard Cheese Grienkenschmied is a strong and tangy organic semi-hard cheese made from pasteurised cow's milk with a fat content of 50% i.Tr. This cheese is traditionally produced in the Söbbeke village dairy in Münsterland and matures for over 8 weeks, during which time it is refined with a herbal mixture of blue fenugreek, nettle and parsley. Grienkenschmied is known for its piquant aroma, which is created by the care with red cultures, and offers an intense taste experience that goes particularly well with rustic snacks. Made from ingredients from controlled organic farming, this cheese is naturally lactose-free and contains no artificial colours or flavours, making it an excellent companion for cheese lovers who value quality and authenticity.

About the producer:

The Söbbeke Dairy, a traditional village dairy in Münsterland, specialises in the production of high-quality organic dairy products. Founded in 1900, the company places great value on sustainability and the use of controlled organic ingredients. The cheese specialities, such as the Grienkenschmied, are handmade with great attention to detail. Söbbeke consistently avoids the use of genetically modified organisms and artificial additives in order to preserve the natural taste of its products.

Semi-hard cheese, 150 g

Manufacturer: Molkerei Söbbeke GmbH, Amelandsbrückenweg 131, 48599 Gronau-Epe, Germany

Storage conditions: Store refrigerated at 6-8 °C.