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This vegan Thomy Les Sauces Hollandaise from Germany is the perfect, creamy addition to your fresh asparagus, broccoli, or potatoes. The plant-based recipe uses nutritious faba bean protein instead of eggs and contains absolutely no preservatives. Delivered in a convenient 250 ml pack made from 67% renewable resources, it brings delicious, worry-free flavor straight to your dinner table.
Country of origin
Description
ENJOYMENT IS CLOSE TO OUR HEARTS
Vegan enjoyment requires quality. That's why this Thomy Les Sauces Hollandaise contains broad bean protein instead of egg, sunflower oil, spices and other selected ingredients - no preservatives.
And because good taste is not everything, the packaging is now made of 67% renewable raw materials, of course with the FSC-Mix label.
- Vegan with broad bean protein
- Without egg and preservatives
- Perhaps the tastiest thing that can happen to your asparagus
- Nutri-Score C
- Made from 67% renewable raw materials: Join in and close the recycling loop.
- Also ideal with other vegetables, such as broccoli or cauliflower, with potatoes and with fish - e.g. salmon
THOMY... here comes the enjoyment
In the highest Thomy quality
The Nutri-Score is a voluntary labelling system that serves as a guide to help consumers evaluate the nutritional quality of food. Consumers can use the five-level, colour-coded letter scale to identify the nutritional profile of a product.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Wasser, 22 % Sonnenblumenöl, 4,5 % Zitronensaft aus Zitronensaftkonzentrat, Maisstärke, Gewürze (Zwiebeln, Pfeffer, Kurkuma), Lorbeer, geräuchertes Paprikapulver (Paprika, Rauch), 1 % Ackerbohneneiweiß, Jodsalz (Salz, Kaliumjodat), Zucker. Kann SELLERIE, SENF und SOJA enthalten.
Allergens
- May contain traces of:
- Sojabohnen
- Sellerie
- Senf