Dr. Schär
Schär potato gnocchi gluten-free
300 gMaia AI Summary
Discover Dr. Schär's delicious gluten-free potato gnocchi, offering maximum indulgence while being both gluten-free and lactose-free. These authentic potato dumplings from Italy are perfect for a wide variety of dishes and can be easily stored dry at room temperature. A must-have for anyone seeking conscious eating without compromising on full flavour. You receive a 300 g pack.
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Italien,Similar products
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Gluten-free, lactose-free and a maximum of indulgence: the gluten-free gnocchi are delicious potato dumplings from Italy. Made for great dishes. Store dry at room temperature.
Kartoffelpüree 78% (Püree aus frischen Kartoffeln 36%, Kartoffelstärke, Kartoffelflocken, Wasser), Maismehl, Maisstärke,
Reismehl, Salz, Säureregulator: Milchsäure; Konservierungsstoff: Sorbinsäure; Kurkumapulver. Kann Soja enthalten.
WEIZENFREI. LAKTOSEFREI.
Lagerung: Bei Raumtemperatur trocken lagern.
Kontakt: Dr. Schär Deutschland GmbH, Keks-Straße 1, 35085 Ebsdorfergrund
Nutritional values per 100 g
| Energy value | 748 kJ/177 kCal |
| Fats | 0.7 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 38 g |
| including sugars | 0.4 g |
| Protein | 2.5 g |
| Salt | 0.94 g |
| Fibre | 2.5 g |