Vegan Brownies with Nuts and Dates

Name: Vegan Brownies with Nuts and Dates
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 baking sheet
Cuisine: Amerikanische Küche
Ingredients: 1 ripe banana; 35 g cocoa powder; 2 tsp baking powder; 1 tsp apple cider vinegar; 90 g plant-based butter; 100 g spelt flour; 60 g ground hazelnuts or walnuts; 200 g Sukkari dates; Strawberries; Melted chocolate

1 baking sheet

Buy all ingredients right below the recipe

Ingredients

1 ripe banana
35 g cocoa powder
2 tsp baking powder
1 tsp apple cider vinegar
90 g plant-based butter
100 g spelt flour
60 g ground hazelnuts or walnuts
200 g Sukkari dates

For Decoration

Strawberries
Melted chocolate

Preparation

1
Pit the dates and boil with 300ml water
2
Add the butter and finely chopped banana to the dates in a pot and blend everything together. Let cool.
3
Mix flour, nuts, cocoa powder, baking soda, and baking powder and fold into the date mixture.
4
Carefully fold in the apple cider vinegar.
5
Pour the batter into a greased baking pan and bake in a preheated oven at 180 degrees (top and bottom heat) for approx. 30 minutes.
6
Let the brownies rest briefly in the pan, then let them cool completely on a wire rack. Cut into squares and dust with powdered sugar.

Yogi & Yousef

We want to inspire you to prepare sweet dishes completely without sugar. All you need are our Sukkari dates, which are super soft and taste like creamy caramel. Try it out!