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Pan-fried Chicken Breast with Grapes
5
(1)
60 min
kitchen stories x SanLucar
Ingredients
Price per portion:€ 12.13
Ingredients
You probably have at home
Preparation method
Preparation
1
Peel and finely dice the onion and garlic. Finely chop the parsley leaves. Place flour, salt, and pepper on a plate, mix, and dredge the chicken breast fillets all over in the flour.
2
Heat butter in a pan over medium heat. Shake off excess flour and sear the chicken breast fillets for approx. 5 min., turn, fry for another 2 min., and remove from the pan.
3
Sauté onion and garlic in the pan. Deglaze with white wine. Add chicken broth, mustard, and grapes and stir.
Nutritional values
Energy value
2029.24 kJ485 kCalText loading
