Pan-fried Chicken Breast with Grapes

Name: Pan-fried Chicken Breast with Grapes
Prep time: 13 min
Cook time: 47 min
Total time: 1 h
Yield: 2 servings
Cuisine: Deutsche Küche
Ingredients: 225 g green grapes; 2 chicken breast fillets; 1 onion; 2 garlic cloves; 10 g parsley; 1 tbsp flour; 2 tbsp butter; 125 ml dry white wine; 350 ml chicken broth; 1 tbsp medium-hot mustard; 45 ml cream; Salt to taste; Pepper to taste

2 servings

Buy all ingredients right below the recipe

Ingredients

225 g green grapes
2 chicken breast fillets
1 onion
2 garlic cloves
10 g parsley
1 tbsp flour
2 tbsp butter
125 ml dry white wine
350 ml chicken broth
1 tbsp medium-hot mustard
45 ml cream
Salt to taste
Pepper to taste

Preparation

1
Peel and finely dice the onion and garlic. Finely chop the parsley leaves. Place flour, salt, and pepper on a plate, mix, and dredge the chicken breast fillets all over in the flour.
2
Heat butter in a pan over medium heat. Shake off excess flour and sear the chicken breast fillets for approx. 5 min., turn, fry for another 2 min., and remove from the pan.
3
Sauté the onion and garlic in the pan. Deglaze with white wine. Add chicken broth, mustard, and grapes, and stir.
4
Return the chicken breast fillets to the pan, close the lid, and simmer for approx. another 25 min. Remove the lid and simmer for approx. 15 min. Stir in whipping cream and parsley.
5
Serve on two plates and enjoy!

Tip

1
Rice, pasta, or fresh bread taste great with the pan-fried chicken breast.

kitchen stories x SanLucar

We want to inspire you with our recipes for simple yet refined dishes featuring SanLucar's fruity grapes.