Eva's Vegan Baumkuchen Tips

In a large bowl, first mix the margarine, whole cane sugar, Bourbon vanilla sugar, soy yogurt, rum, and apple sauce. Then add the remaining ingredients: baking powder, gluten-free flour, cornstarch, and cinnamon, and stir everything into a thick batter.

Preheat oven to 200 degrees Celsius. Grease a square springform pan (20 cm) and dust with flour. Pour 3 tablespoons of the batter into the pan and spread evenly; one layer should be approx. 2 mm thick. Bake in the oven at 200 degrees Celsius for 3-4 minutes.

Remove the baking sheet from the oven and add another layer as before, then bake again. Repeat until all the batter is used up; there should be about 5 layers.