Buy all ingredients right below the recipe
Ingredients
- 250 g Margarine
- 180 g Cane sugar
- 1 packet Vanilla sugar
- 100 g Soy yogurt
- 2 tbsp Rum
- 1.5 tsp Baking powder
- 100 g Cornstarch
- 130 g Gluten-free flour
- 215 g Apple sauce
- 1 pinch Cinnamon
- 150 g Vegan dark chocolate
Additionally
- Pastry brush
Preparation
- 1In a large bowl, first mix the margarine, whole cane sugar, Bourbon vanilla sugar, soy yogurt, rum, and apple sauce. Then add the remaining ingredients: baking powder, gluten-free flour, cornstarch, and cinnamon, and stir everything into a viscous batter.
- 2Preheat oven to 200 degrees Celsius. Grease a square springform pan (20 cm) and dust with flour. Fill the pan with 3 tablespoons of the batter and spread evenly; one layer should be approx. 2 mm thick. Bake in the oven at 200 degrees Celsius for 3-4 minutes.
- 3Remove the baking sheet from the oven and add another layer as before, then bake again. Repeat until all the batter is used up; there should be about 5 layers.
- 4Then let cool and cut into small diamonds. Coat the diamonds with the melted couverture and let set. Your Baumkuchen tips are ready!
