Buy all ingredients right below the recipe
Ingredients
- 180 g Cane Sugar
- 250 g Margarine
- 1 packet Vanilla Sugar
- 100 g Soy Yogurt
- 2 tbsp Rum
- 1.5 tsp Baking Powder
- 100 g Cornstarch
- 130 g gluten-free Flour
- 215 g Apple Sauce
- 1 pinch Cinnamon
- 150 g vegan Dark Chocolate
Additionally
- Pastry Brush
Preparation
- 1In a large bowl, first mix the margarine, whole cane sugar, Bourbon vanilla sugar, soy yogurt, rum, and apple sauce. Then add the remaining ingredients: baking powder, gluten-free flour, cornstarch, and cinnamon, and stir everything into a thick batter.
- 2Preheat oven to 200 degrees Celsius. Grease a square springform pan (20 cm) and dust with flour. Pour 3 tablespoons of the batter into the pan and spread evenly; one layer should be approx. 2 mm thick. Bake in the oven at 200 degrees Celsius for 3-4 minutes.
- 3Remove the baking sheet from the oven and add another layer as before, then bake again. Repeat until all the batter is used up; there should be about 5 layers.
- 4Then let cool and cut into small diamonds. Coat the diamonds with the melted couverture and let them set. Your Baumkuchen tips are ready!
