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Renes Fior Di Mandorla
5
(1)
27 min
Rene von Knuspr
Preparation method
Ingredients overview
Ingredients
- 150 g blanched almonds + 12 whole almonds (optional)
- 100 g sugar
- 2 packets vanilla sugar
- 3 drops bitter almond extract
- 1 egg white
- Powdered sugar for rolling
Additionally
- Baking paper
Preparation
1
Finely grind the blanched almonds in a food processor, then mix with the sugar and vanilla sugar. Add bitter almond extract. Add the liquid egg white to the mixture and knead everything until a cohesive mass is formed.
2
Form chestnut-sized balls and roll them in powdered sugar. Optionally, garnish the center with a blanched almond and place them spaced apart on a baking sheet lined with baking paper, pressing lightly. Bake at 180°C top and bottom heat for approx. 12 minutes.
Tip
1
This recipe is great for using up leftover egg whites.
Ingredients
Price per portion:€ 0.36
Ingredients
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Nutritional values
Energy value
564.84 kJ135 kCalText loading
