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Champagne Julep

1 Drink

Buy all ingredients right below the recipe

Ingredients

  • 100-120ml dry champagne
  • 10 ml sugar syrup
  • Crushed ice
  • 2-3 sprigs fresh mint
 

Preparation

  • 1
    Use an ice-cold glass
  • 2
    Place 2-3 sprigs of mint in the glass
  • 3
    Add 10ml sugar syrup
  • 4
    Add a little champagne
  • 5
    Gently muddle the mint in the sugar-champagne mixture
  • 6
    Fill alternately with crushed ice and champagne

For Garnish

  • 1
    Garnish with 1-2 sprigs of mint
Tip
Before garnishing, clap the mint 1-2 times or slap it against the glass to open the capillaries of the mint and release its aroma.
Die Goldene Bar
Klaus St. Rainer is the owner of the renowned Golden Bar in the Haus der Kunst, one of the most beautiful summer locations in the city. Together with bar manager Gsölli, he shows you how you can easily mix his fresh summer drinks at home.

Ingredients