Video recipe

Champagne Julep

Name: Champagne Julep
Prep time: 5 min
Total time: 5 min
Yield: 1 Drink
Cuisine: Französische Küche
Ingredients: 100-120ml dry champagne; 10 ml sugar syrup; Crushed ice; 2-3 sprigs fresh mint

5 min

Die Goldene Bar

Preparation method

Preparation

Use an ice-cold glass

Place 2-3 sprigs of mint in the glass

Add 10ml sugar syrup

Chef's tip

Before garnishing, slap the mint 1-2 times or whip it against the glass to open the mint's capillaries and release its aroma.

Ingredients

Price per portion:€ 10.90

Ingredients

Select all ingredients

Janisson-Baradon Brut Sélection 100-120ml trockener Champagner

Sugar syrup 10 ml Zuckersirup

Crushed ice Crushed Ice

Fresh mint 2-3 Zweige frische Minze

Nutritional values

Energy value

523 kJ125 kCal

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Champagne Julep

Preparation method

Preparation

Chef's tip

Ingredients

Nutritional values

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