Sutcha von Knuspr
Sutcha: masterful steaks and premium meat
From perfectly matured dry aged beef to tender ribeye and fillet cuts. Sutcha brings hand-picked meat from selected producers straight into your kitchen.
Four reasons why Sutcha delights meat lovers
A brand for the perfect steak dinner, demanding barbecue evenings and gourmets who make no compromises.
Meat from selected producers
Beef from pasture-raised Black Angus and Simmental cattle, grass- and grain-fed.
Pronounced marbling
Fine veins of fat in the muscle deliver maximum succulence when frying and grilling.
Full traceability
Transparent details on origin, feeding and maturing method for every cut.
Matured to the point
dry-aged and wet-aged methods
What you should know about the Sutcha brand
Maturing and skilled butchery define the perfect meat experience. Whether succulent dry aged beef or tender fillet cuts: exact maturing times, preparation recommendations and proof of origin are shown with every single item.
