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Autumn in your city

Autumn in your city

Our autumn doesn't come from a warehouse. It comes from farms with a name — from your region, harvested in the morning. Freshly harvested produce is at your door from the field in 7 hours. The rest of the autumn table comes right along with it.

Pumpkin, straight from the field

To Berlin, the Hokkaido pumpkin comes from Brandenburg — short distances from Brandenburg fields to your kitchen, harvested today, with you today. It doesn't get any fresher than this.

Fresh mushrooms, big stage

Portobello, brown beech mushrooms and tender enoki for every day — plus, while supplies last, Keltenhof maitake and autumn truffles for a special evening. The forest on your plate, without rubber boots.