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In the Knuspr Christmas Bakery...
Finally, it's that time again: It's cookie time! The period when vanilla crescents, gingerbread, speculoos, coconut macaroons, jam-filled cookies, dominoes, Christmas stollen, and other treats become staple foods and can be nicely washed down with a cup of mulled wine, punch, or hot chocolate.
The ideal activity in the cold season is definitely baking cookies. So roll up your sleeves and “ready, set, bake!”
The Christmas Stollen - a Christmas Classic
The Christmas Stollen is a sweet pastry with a rich history: it was first mentioned in 1329 in a guild privilege of the Bishop of Naumburg, which was required as a payment in kind from the bakeries. Nowadays, the Christmas Stollen is so popular that you can find it in almost every bakery with various recipes or easily bake it yourself.
Baking with Alnatura
Although cookies, biscuits, platzerl, or cookies are automatically associated with Christmas, they have existed for much longer. The Celts celebrated the winter solstice in December with grain cakes and added honey, which were considered offerings to their nature gods.
Cinnamon stars are a true classic that everyone loves! In this recipe from Alnatura they are even vegan.
Even Nussecken taste excellent with tea, punch, coffee, or hot chocolate. With this vegan Nussecken recipe, Alnatura gives the classic shortcrust pastry recipe a twist and shows that baking without eggs and butter is easier than you think.
Attention hobby bakers: From now on, every Knuspr order comes with a free Alnatura yeast packet (* only while supplies last)!
In our online shop, you will find not only plenty of delicious Christmas pastries, but also all the ingredients you need for your favorite Christmas cookies. Browse through our range now! Christmas anticipation: ON!
Additionally, we have all kinds of baking accessories for your favorite Christmas cookies.