RUMMO Elicoidali N.49 Gluten-Free – Italian Pasta Pleasure Without Compromise

Tradition Meets Innovation – Gluten-Free Pasta with Real Bite

Do you love pasta but want to avoid gluten? Then the RUMMO Elicoidali N.49 Gluten-Free are just right for you! With their classic spiral shape and rough surface, they perfectly absorb any sauce – whether creamy, tomato-based, or spicy. This gluten-free specialty tastes homemade and remains pleasantly al dente even after cooking.

Why you should try RUMMO Elicoidali Gluten-Free:

• Unadulterated Taste: Made according to the traditional Lenta Lavorazione® process – for a full, authentic pasta aroma.
• Gluten-Free, but No Compromise: Thanks to carefully selected raw materials such as brown rice, yellow corn, and corn flour, this pasta is a real alternative – without compromise.
• Italian Quality: Produced in Italy with artisanal precision and attention to detail – for the highest pasta pleasure with a gluten-free diet.

This pasta is perfect for anyone who doesn't want to miss out on Italian flair despite gluten intolerance. Whether for classic dishes like Pasta all’arrabbiata, as a casserole, or simply with a dash of olive oil and fresh basil – the Elicoidali bring taste and variety to your plate.

A Piece of Italy – Enjoy Gluten-Free Now

With the RUMMO Elicoidali N.49 Gluten-Free, you choose tradition, quality, and conscious enjoyment. Let yourself be inspired by Italian pasta art – completely without gluten, but with full flavor!

Manufacturer: Rummo S.p.A. – Via dei Mulini, 84013 Benevento (BN), Italy