
Cape Herb & Spice
Cape Herb Rub Caribbean Jerk
100 gDelivery within 60 minutes
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Cape Herb & Spice Rub Caribbean Jerk – Caribbean Fire for your Kitchen
Spicy, piquant, exotic – discover the taste of Jamaica
Cape Herb & Spice Rub Caribbean Jerk brings the vibrant variety of Caribbean flavours directly into your kitchen. Inspired by the traditional Jerk spice blend from Jamaica, this rub combines hot chili peppers, aromatic allspice, savoury thyme, and many other selected ingredients to create a powerful taste experience with a tropical flair.
Why Cape Herb & Spice Rub Caribbean Jerk?
- Originally inspired: With classic Jerk ingredients like chili, allspice, and herbs – authentic and intense.
- Versatile Use: Perfect for grilled food, tofu, vegetables, or as a marinade base.
- Dry & aromatic: The coarse blend unfolds its full potential when frying or grilling.
Rub it on chicken, pork, or fish, marinate tofu, or give your grilled vegetables a Caribbean twist. The rub brings warmth, spice, and a slightly sweet note – ideal for all who love bold flavours.
Caribbean Feeling from a Can
The high-quality metal tin optimally protects the intense spices and is a stylish highlight in any spice rack. With Cape Herb & Spice, cooking becomes an exotic mini-vacation – simply, naturally.
Bring the Island to your Plate
Cape Herb & Spice Rub Caribbean Jerk ensures real taste explosions and is the perfect companion for all who like it spicy and extraordinary.
Distributor: Sydney & Frances GmbH & Co. KG, Gut Maarhausen, Eiler Str. 3s, 51107 Köln
Zutaten: Meersalz (40%), Chiliflocken (17%), brauner Zucker, getrocknete Zwiebeln, getrockneter Thymian (7%), Zimt (4%), Cayennepfeffer, Piment (3%), schwarze Pfefferkörner Kann Spuren von Soja, Gluten, Sesam,Senf, Sellerie enthalten
Nutritional values per 100 g
| Energy value | 844 kJ/201 kCal |
| Fats | 3.8 g |
| including saturated fatty acids | 0.8 g |
| Carbohydrates | 30 g |
| including sugars | 19 g |
| Protein | 4.8 g |
| Salt | 40 g |
| Fibre | g |
Allergens
| Sojabohnen |
| Sesamsamen |