Jolesch veal cheeks with mashed potatoes 

Craving restaurant-quality food at home? This 380 g meal of Jolesch braised ox cheeks with mashed potatoes is a true culinary highlight from Germany. The tender cheeks are slow-cooked for hours in a rich red wine sauce, paired perfectly with creamy mashed potatoes seasoned with butter and nutmeg. It is a comforting, traditional dish made with love by the famous Berlin-based restaurant.