Jolesch Pumpkin-Ginger Soup – VEGAN

Autumnally warming, aromatically spicy – purely plant-based from the Jolesch kitchen

The Pumpkin-Ginger Soup from Restaurant Jolesch is vegan comfort food at its finest. Made from aromatic Hokkaido pumpkin, fresh ginger, and a hint of coconut, it brings comforting warmth to your bowl – creamy, spicy, and perfectly balanced. In the renowned kitchen of the Viennese tavern in Berlin, each portion is cooked fresh and without artificial additives. The subtle spiciness of ginger meets the natural sweetness of pumpkin – a delightful interplay of flavors. Ideal as a starter or a light main course – this soup simply feels good.

Why Jolesch Pumpkin-Ginger Soup?

• 100% plant-based: Full flavor completely without animal ingredients – conscious enjoyment with a good feeling.
• Balanced Flavors: Pumpkin, ginger, and a hint of coconut milk provide a creamy, spicy depth.
• Fresh & homemade: Hand-cooked, without additives – directly from the Jolesch kitchen to your table.

Whether on cold days or as a fine treat in between – this soup warms not only the stomach but also the heart. Treat yourself to a bowl full of flavor – vegan, honest, and prepared with love.

Manufacturer:

Restaurant Jolesch
Muskauer Str. 1, 10997 Berlin