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Craving restaurant-quality comfort food at home? This vegan pumpkin-ginger soup from Jolesch brings cozy warmth straight to your bowl. Handmade in Berlin from aromatic Hokkaido pumpkin, fresh ginger, and a touch of coconut, it is completely free of artificial additives. This delicious, plant-based German specialty comes in a 500 ml portion, offering a perfectly balanced, creamy, and spicy treat.
Country of origin
Description
Jolesch Pumpkin-Ginger Soup – VEGAN
Autumnally warming, aromatically spicy – purely plant-based from the Jolesch kitchen
The Pumpkin-Ginger Soup from Restaurant Jolesch is vegan comfort food at its finest. Made from aromatic Hokkaido pumpkin, fresh ginger, and a hint of coconut, it brings comforting warmth to your bowl – creamy, spicy, and perfectly balanced. In the renowned kitchen of the Viennese tavern in Berlin, each portion is cooked fresh and without artificial additives. The subtle spiciness of ginger meets the natural sweetness of pumpkin – a delightful interplay of flavors. Ideal as a starter or a light main course – this soup simply feels good.
Why Jolesch Pumpkin-Ginger Soup?
- 100% plant-based: Full flavor completely without animal ingredients – conscious enjoyment with a good feeling.
- Balanced Flavors: Pumpkin, ginger, and a hint of coconut milk provide a creamy, spicy depth.
- Fresh & homemade: Hand-cooked, without additives – directly from the Jolesch kitchen to your table.
Whether on cold days or as a fine treat in between – this soup warms not only the stomach but also the heart. Treat yourself to a bowl full of flavor – vegan, honest, and prepared with love.
Manufacturer:
Restaurant Jolesch
Muskauer Str. 1, 10997 Berlin
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Hokkaido-Kürbis, Ingwer, Zwiebeln, Knoblauch, Gemüsebrühe, Kokosmilch, Salz, schwarzer Pfeffer, Curry
Allergens
- Glutenhaltiges Getreide
- Senf