Jolesch veal cheeks with mashed potatoes 

This main dish from Berlin restaurant Jolesch brings traditional comfort food straight to your table. The tender cheeks are braised for hours in a rich red wine sauce until exceptionally soft and flavorful. It comes served with creamy mashed potatoes expertly seasoned with butter and nutmeg. A delicious German meal made with dedicated craftsmanship, in a 380 g portion.