3 DAYS AVERAGE FRESHNESS
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This main dish from Berlin restaurant Jolesch brings traditional comfort food straight to your table. The tender cheeks are braised for hours in a rich red wine sauce until exceptionally soft and flavorful. It comes served with creamy mashed potatoes expertly seasoned with butter and nutmeg. A delicious German meal made with dedicated craftsmanship, in a 380 g portion.
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Description
Jolesch veal cheeks with mashed potatoes
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Halbsbäckchen, Rahm, Schalotten, Fond
Kartoffeln I Milch I Sahne I Butter
Allergens
- Glutenhaltiges Getreide
- Eier
- Milch


















